3 Leches Cakes and More – Denham Springs, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 276-8277 to check today's hours. Know the hours? Send them to us.

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2570 Florida Blvd Ste g, Denham Springs, LA 70726

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Address2570 Florida Blvd Ste g, Denham Springs, LA 70726

Phone(225) 276-8277

StyleCake shop

CountyLivingston Parish

Time zoneCentral Time

From city center2.0 mi southwest

About 3 Leches Cakes and More

3 Leches Cakes and More serves Denham Springs from 2570 Florida Blvd Ste g, 2.0 mi southwest of the Denham Springs city center.

It is one of 15 bakeries and sweet shops we list in Denham Springs — about one per 621 people living in the city. If you want to compare, Prince Donuts & Geaux Boba sits 1.5 mi from here.

Hours were not published with this listing. Most cake shops in Denham Springs open in the early morning, but phoning (225) 276-8277 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.